This decadent treat includes the candy it's named for as well as caramel. It's always been a real crowd pleaser.
Ingredients:
2 jars of Smuckers Caramel Sundae sauce
1 tub of Cool Whip
1 bag of mini Snickers
1 box of German Chocolate cake mix (and the ingredients to make the cake such as eggs, oil, etc)
- Prepare cake as directed on box.
- While cake is baking, chop up your candy bars as small as you want them. It's up to you!
- Take cake from oven when done and let cool.
- When cake has cooled, use a butter knife and poke holes in the cake. Pour the caramel sauce over cake slowly and let it seep into the holes and sides of cake pan.
- Stir Cool Whip and loosen it in the container. Add heaping spoonfuls onto the cake and spread as "frosting"
- Sprinkle your candy bar pieces all over top of the cake.
And here is the finished cake :)
